Sweet Vidalia Onion Pie recipe

1 servings

1 1/2 cups crushed buttery round crackers

1/3 cup butter, melted

2 tablespoons butter

2 cups sliced sweet onions

2 eggs

3/4 cup half-and-half

3/4 teaspoon salt

1/8 teaspoon ground white pepper

1/4 cup shredded sharp Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together crushed crackers and 1/3 cup melted butter.

Press mixture firmly into a 9 inch pie pan and set aside.

Heat a medium skillet over medium heat.

Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown.

Spread into prepared crust.

In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper.

Pour mixture over onions then sprinkle top with shredded cheese.

Bake in preheated oven for 30 minutes, until center is set.

Let stand 10 minutes before serving.