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Oven Baked BBQ Ribs recipe

    4 servings


  • 2 cups sliced onions
  • 2 cups ketchup
  • 2 cups water
  • 4 teaspoons salt
  • 1/4 cup Worcestershire sauce
  • 1/2 cup white vinegar
  • 1/2 cup dark brown sugar
  • 4 teaspoons dry mustard
  • 4 pounds pork spareribs


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar and mustard.
  • Split ribs down the center between the bones.
  • Heat a large lightly oiled skillet over medium-high heat.
  • Add ribs and sear until browned.
  • This may have to be done in several batches.
  • Place ribs in a single layer in two baking pan or casserole dish.
  • Pour half of the sauce over the ribs, reserve remainder.
  • Bake ribs in preheated oven for 3 hours.
  • Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours.
  • Continue turning and basting ribs using sauce in the pan during the last hour of baking.

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