food Grilled Halibut II recipe
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Grilled Halibut II recipe

    6 servings


  • 6 (6 ounce) fillets halibut
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary


  • Place halibut fillets in a shallow baking dish.
  • In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary.
  • Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  • Preheat grill for medium heat.
  • Adjust grate height to between 4 and 6 inches from heat source.
  • Lightly oil grill grate.
  • Remove halibut from dish, and discard marinade.
  • Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

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