food Cornbread I recipe
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Cornbread I recipe
    1 servings

Ingredients:

  • 1 cup buttermilk
  • 1 cup stone ground cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 tablespoon shortening

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Melt the shortening in one 9 inch round iron skillet in the heating oven.
  • Stir the cornmeal, salt and baking soda together.
  • Add the egg and buttermilk and mix well.
  • Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter.
  • Bake at 450 degrees F (230 degrees C) for 30 to 40 minutes.
  • Remove from oven when top of cornbread is brown and turn out on to a serving plate.
  • Cut into wedges and serve immediately with butter.



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