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Bacon Baked Beans recipe

    8 servings


  • 6 slices bacon
  • 2 (16 ounce) cans baked beans
  • 1 onion, diced
  • 1/4 cup yellow mustard
  • 3/4 cup ketchup
  • 1 cup packed brown sugar
  • 1 Granny Smith apple - peeled, cored and diced


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible.
  • Drain on paper towels and set aside.
  • In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple.
  • Top with slices of bacon.
  • Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

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